A look behind the scenes at life in Nutbourne, out in the vines and amongst the barrels and tanks of the winery. Find out what we're foraging in the countryside and feasting on as we toast each season with our wines.
The Gladwin Family Journal
Following the popular release of An English Vineyard Cookbook last year, our friends and followers are continuing to ask us about what is happening in the vineyard, winery and in our kitchens. So Peter has started a Family Journal to take you behind the scenes at Nutbourne and the further adventures of the Gladwins!
February Journal
Snapshots from February, including a muddy visit from a Wellington boot company; Bridget and Oliver's artistic challenge, taking on one of the world’s most famous paintings, of course, seasonal recipes.
January Journal
Snapshots from January, including; a visit to the Pig's Ear; what we're foraging and feasting on; bedding up the cows; pruning; #TryJanuary and oyster shell art.
News from the Grapevine
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New Release: Barrel Fermented Chardonnay
A very special limited edition made from two vintages of our finest Chardonnay grapes.
New Release: Barrel Fermented Chardonnay
A very special limited edition made from two vintages of our finest Chardonnay grapes.
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Celebrations at Nutbourne
Private Tours & Luncheons, Small Weddings and Special Occasions in the Vines
Celebrations at Nutbourne
Private Tours & Luncheons, Small Weddings and Special Occasions in the Vines
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Vintage 2024: Harvest Report
A Late Harvest Every year, the Gladwins gather at our family vineyard in West Sussex to harvest the ripe fruit and make a new vintage of our delicious wines. Bridget...
Vintage 2024: Harvest Report
A Late Harvest Every year, the Gladwins gather at our family vineyard in West Sussex to harvest the ripe fruit and make a new vintage of our delicious wines. Bridget...
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An English Vineyard Cookbook
A rare insight into a year behind the scenes at a family run vineyard, capturing the magic of the seasons in delicious recipes from the English countryside.
An English Vineyard Cookbook
A rare insight into a year behind the scenes at a family run vineyard, capturing the magic of the seasons in delicious recipes from the English countryside.
Recipes
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Oliver's Hot Cross Buns
An utterly delicious annual treat for Easter
Oliver's Hot Cross Buns
An utterly delicious annual treat for Easter
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Rhubarb & Spring Herb Salsa
A seasonal salsa to drizzle over barbecued lamb cutlets
Rhubarb & Spring Herb Salsa
A seasonal salsa to drizzle over barbecued lamb cutlets
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Wild Garlic Pesto
A fresh, fragrant condiment that can be used in dishes throughout the year
Wild Garlic Pesto
A fresh, fragrant condiment that can be used in dishes throughout the year
