Harvest Farm Feast

About this experience

Join us for the last vineyard event of this glorious season - a Local & Wild  
Restaurant pop up for a Harvest Celebration, featuring our own wonderful produce.

We’re serving intimate candlelit dinners in the Wine Lodge and Barrel Room, feasting on sensational dishes crafted from seasonal Sussex produce, paired with Nutbourne wines, surrounded by Bridget Gladwin’s contemporary artwork. Hosted by the Gladwin Family, we will greet you with a Nutty sparkling reception and welcome to Nutbourne, before a four course dinner with a special selection of wines to taste from the estate.

Join us at the vineyard on Friday 19th and Saturday 20th September.
Arrive from 5.30pm for private view
6pm Nutty & Canapés Reception overlooking the vines
7pm Dinner in the Wine Lodge or Barrel Room
10pm Carriages

Oliver Gladwin's Seasonal Menu will be confirmed shortly, celebrating Gregory and Lani Gladwin's farm grown produce, along with Sussex coast fish and South Downs venison. Richard Gladwin's selection of Nutbourne's finest wines as pairings will include an exclusive preview of our new Pinot Noir 2022.

£96 per person, including pairing wines throughout

Seating by allocation in the Wine Lodge or Barrel Room, but do say if you have a preference. Please note that tables are shared seating. We can also offer a private dinner for 10-12 guests in the Windmill. There is limited availability, and all places must be pre-booked, on a first-come,. first-served basis. Email info@nutbournevineyards.com or call 01798 815 196 with any enquiries.

A vegetarian and vegan alternative can be provided for every course and dietaries catered for if we are advised in advance. 

CANCELLATION POLICY
Once booked and paid for, we are unable to accept postponement or cancellations for this visitor experience, whatever the reason. We naturally hope for fine weather but in the event of rain, the event will still go ahead within the winery buildings and your place/ catering will be reserved for you.