Harvest Farm Feast

A Local & Wild pop-up at Nutbourne to celebrate this glorious season

Location:

Nutbourne Vineyards, Gay Street, Pulborough, UK

Cost:

£108.00 per person

Duration:

3h 30min

About this experience

Join us for the last vineyard event of this glorious season - a Local & Wild Restaurant pop up for a Harvest Celebration, featuring our own wonderful produce.

We’re serving intimate candlelit dinners in the Wine Lodge and Barrel Room, feasting on sensational dishes crafted from seasonal Sussex produce, paired with Nutbourne wines, surrounded by Bridget Gladwin’s contemporary artwork. Hosted by the Gladwin Family, we will greet you with a Nutty sparkling reception and welcome to Nutbourne, before a four course dinner with a special selection of wines to taste from the estate.

Join us at the vineyard on Friday 18th and Saturday 19th September.
6:30pm Sparkling Reception overlooking the vines
7pm Dinner in the Wine Lodge or Barrel Room
10pm Carriages

FEAST MENU: 5 glorious courses of fine Sussex fayre

To begin
Sparkling Reception: Nutty Wild NV
 
From the Game Poacher
Potted Grouse, Partridge Scotch Quail Egg, Smoked Duck Breast, Elderberry Ketchup 
 
Potted Mushroom, Chick Pea & Coriander Scotch Quail Egg, Chargrilled Celeriac, Elderberry Ketchup 

Wine: Nutbourne Bacchus 2024

From the Sea
Vine Wood Roasted Cod Loin,
Basil Grocchi, Walnut & Harissa Pesto 

Pan Fried High Weald Halloumi with Kelp & Nori,
Basil Gnocchi, Walnut & Harissa Pesto
 
Wine: Sussex Reserve 2023 from Magnum

From the Downs
Fillet of Wild Sussex Venison, 
Parsnip Puree, Fire Roasted Baby Beets, Apple and Horseradish Jus

Leek and Potato Pithiviers, 
Swiss Chard, Fire Roasted Baby Beets, Horseradish Creme Fraiche
 
Wine: Nutbourne Pinot Noir 2022
 
From the Meadows
Brighton Blue Panna Cotta, 
Homegrown Mulberries, Toasted Seed Cracker
 
Wine: Hedgerow 2018

From the Orchards
Almond & Damson Financier,
Plum and Fig Leaf Compote, Clotted Cream

Seating by allocation in the Wine Lodge. Please note that tables are shared seating. We can also offer a private dinner for 10-12 guests in the Windmill. There is limited availability, and all places must be pre-booked, on a first-come, first-served basis. Email info@nutbournevineyards.com or call 01798 815 196 with any enquiries.

A vegetarian and vegan alternative can be provided for every course and dietaries catered for if we are advised in advance. 

CANCELLATION POLICY
Once booked and paid for, we are unable to accept postponement or cancellations for this visitor experience, whatever the reason. We naturally hope for fine weather but in the event of rain, the event will still go ahead within the winery buildings and your place/ catering will be reserved for you.