Fridays in the Wine Lodge
Friday Sundowners
On Friday evenings in the Summer, we open the Nutty Bar and host late Sundowners in the Wine Lodge, so you can sit and sip amongst the vines. Our range of still and sparkling wines are available by the glass or bottle to share, with Chocolate Tiffin and Vineyard Platters to tuck into.
From Friday 2nd May to Friday 5th September 2025. Dates for 2026 to be announced.
Burgers & Bubbly
Bank Holidays and the first Friday of the month are a chance to enjoy Gregory Gladwin’s mouthwatering beef burgers, paired with sparkling wine and music wafting through the vines. Pre-book your place to enjoy these idyllic summer evenings at the wine lodge.
The burgers are made with our own Sussex-reared beef, cooked in the vinewood-fired oven and served in brioche buns with local tomatoes and salad.
The Bubbly
Nutty Wild is a light and joyous fizz with a pale pink hue, from the second pressing of Pinot Noir with Chardonnay. Bursting with wild strawberries and raspberries, it is delicate and tangy. A lower alcohol sparkling wine at 10.5%, this is a young wine with fine mousse, made by classic method bottle fermentation.
The full range of Nutbourne's red, white and rose wines are also available at the Nutty Bar.
Burger & Bubbly Dates
Dates for 2026 to be announced in January.