Summer Solstice Farm Feast

The Gladwin family's Local & Wild pop-up, celebrating the great produce of Sussex

Cost:

£108.00 per person

Duration:

4h

About this experience

This Summer our Local & Wild restaurants will pop up in the vines for a very special occasion over the Solstice weekend of Friday 19th and Saturday 20th June. The Farm Feast will be a magical evening of sensational dishes crafted from seasonal produce, served with a special selection of Nutbourne wines, all in the stunning setting of our vineyard.

The Gladwins will greet you with a Nutty sparkling reception with canapés and welcome to Nutbourne, then host you in the Wine Lodge and Raj Tent for a four course dinner, with wines to taste from the estate. Please note that some tables are shared seating. We can offer a private dinner for 10-12 guests in the Windmill.

Friday 20th June Arrive 6:30 for Reception, to be seated at 7pm
Saturday 21st June Arrive 6:30 for Reception, to be seated at 7pm

£108 per person, including service and wines throughout

MENU

SPARKLING CANAPÉ RECEPTION

Smoked Mackerel Sashimi, Horseradish & Mouli
Chipolata Sausages, Mustard & Heather Honey
Mushroom Marmite Eclairs

Wine Pairing: Nutty Vintage Brut 2019

ON THE TABLE

Vine Wood Roasted Milk Bread
Spiced Beef Dripping Candles

SUSSEX 'ANTIPASTI' STARTER

Local Asparagus, Vineyard Egg & Wild Herb Gribiche
Lani’s Courgette in Ribbons, Baby Beets, London Burrata & Toasted Pine Nuts
Smoked Sussex Ham, Cured Red Onion & Piccallili

Wine Pairing: Sussex Reserve, 2018 (Gold Medal award winning special vintage)

SECOND COURSE

Cucumber & Shrimp Gazpacho
Nutbourne Tomato & Basil Tian

For Vegetarians (prebooked)
Cucumber Gazpacho 

Wine Pairing: Barrel Fermented Chardonnay, NV

MAIN COURSE

Gregory’s Sussex Beef, cooked three ways:
Vinewood Roasted Sirloin, Miniature Steak & Ale Pie, Oxtail Cigar, with Pinot Meunier Jus

For Vegetarians (prebooked)
Vegetable Garden Delights, Three Ways
Stuffed Field Mushroom, Chargrilled Celeriac, Caponata, Marigold Salsa

For the whole table to share
Roasted Sussex Mids, Fennel, Broad Beans & Radish

Wine Pairing: Nutbourne Pinot Meunier 2023

DESSERT

Sussex Summer Berries,
Clotted Cream & Elderflower Semifreddo, drenched in Nutty Wild

Wine Pairing: Forager, Pinot Gris, 2024

TO FINISH

Dark & White Chocolate Florentines

A vegetarian alternative can be pre-ordered for each course. Dress for an open air event. Please note there is limited availability, and all places must be pre-booked, on a first come, first served basis. Email info@nutbournevineyards.com with any enquiries.

CANCELLATION POLICY
Once booked and paid for, we are unable to accept postponement or cancellations for this visitor experience, whatever the reason. We naturally hope for fine weather but in the event of rain, the event will still go ahead within the winery buildings and your place/ catering will be reserved for you.