Burgers & Bubbly in the Wine Lodge
Burgers are back! A unique specialty of Nutbourne, celebrating the two products made by our own farmer and winemaker Gregory Gladwin. Join us for Friday lates in the wine lodge on regular evenings throughout the Summer, or toast the Bank Holiday Mondays by feasting on mouthwatering burgers and sip sparkling wine as you relax amongst the vines.
Pre-book your place to raise a glass with us. The burgers are made with our own Sussex-reared beef, cooked in the vinewood-fired oven and served in brioche buns, with tomatoes and salad from the vineyard polytunnel. For afters, tuck into our Vineyard Platters or Chocolate Tiffin.
The bubbly: Nutty Wild is a classic bottle fermented sparkler – a joyous dry wine with an abundance of wild strawberries and a citrus tang. The full range of our award winning still and sparkling wines will also be available from the Nutty Bar.
Bank Holiday Monday 25th May 12-4pm
Friday 26th June 5 – 8pm
Friday 10th July 5 – 8pm
Friday 24th July 5-8pm
Friday 7th August 5-8pm
Friday 21st August 5-8pm
Bank Holiday Monday 31st August 12-4pm
Friday 11th September 5-8pm
Burger, Salad & half bottle of Nutty Wild £24 per person
Book your seats