Winter Supper Clubs
Gourmet Pop Up Feasts in the Barrel Room
Cosy up in our Barrel Room this Winter, surrounded by Bridget Gladwin’s contemporary artwork. We’re serving intimate candlelit dinners in the Winery, feasting on sensational dishes crafted from seasonal Sussex produce, paired with Nutbourne wines.
This month’s menu features local culinary delights, including Lani’s Kale and Pickled Tomatoes from our own polytunnel. The wines from our cellars include a preview of our first white Pinot Gris from 2022 and the deliciously biscuity vintage sparkling rosé, Nutty Blush PInot Noir 2013.
Hosted by the Gladwin Family, we greet you with a Nutty sparkling reception and welcome to Nutbourne, before a five course dinner with a special selection of wines to taste from the estate.
Join us at the vineyard on Friday 8th December.
Arrive from 5.30pm for private view
6.30pm Sparkling Reception in the Winery
7pm Dinner in the Barrel Room
9.30pm Carriages
Our December supper club evenings are now available to book →
December Menu
Sparkling reception
Nutty Blush Pinot Noir 2013, special edition
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First Course
Wild Herb Gnocchi, Chargrilled Butternut, Lani’s Polytunnel Kale
Bacchus 2022
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Fish Course
Selsey Mackerel, Roasted Baby Beets, Horseradish
Pinot Gris 2022, new release
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Main Course
Sussex Venison Wellington,
Wild Mushrooms, Celeriac Dauphinois, Wood Roasted Vegetables, Game Jus
Pinot Noir 2020
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Dessert
Dark Chocolate Cremeux, Rum Glazed Clementine, Douglas Fir Custard
Nutty Wild NV
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Cheese Course
Hepworth Crazy Horse Rarebit, Lani’s Pickled Tomatoes
Hedgerow 2018
£120 per person, including pairing wines throughout
