Peter Gladwin’s New Cookbook
The New City of London Cookbook
With five decades of experience in catering for high-society events, including state banquets
for the royal family, Peter Gladwin knows a thing or two about putting together a great menu.
for the royal family, Peter Gladwin knows a thing or two about putting together a great menu.
Here, the chef and restauranteur shares an array of his own gastronomic delights
alongside a host of delicious recipes submitted by notable figures and chefs.
It is also a compendium of the City’s foods and traditions, as Peter shares stories of London, menus he’s created,
and anecdotes that divulge the secrets of the great kitchens and banquets in the Square Mile,
giving the reader a rare and entertaining view behind the green baize door.
In aid of the Lord Mayor’s Charity Appeal, the cookbook features a foreword
from the former Lord Mayor, Peter Estlin, and his own favourite recipe for Treacle Tart.
alongside a host of delicious recipes submitted by notable figures and chefs.
It is also a compendium of the City’s foods and traditions, as Peter shares stories of London, menus he’s created,
and anecdotes that divulge the secrets of the great kitchens and banquets in the Square Mile,
giving the reader a rare and entertaining view behind the green baize door.
In aid of the Lord Mayor’s Charity Appeal, the cookbook features a foreword
from the former Lord Mayor, Peter Estlin, and his own favourite recipe for Treacle Tart.
Contributors include: The Duchess of Cornwall, Terence Conran,
Josceline Dimbleby, The Duke of Kent, Ken Livingstone, Sir John Major,
Gordon Ramsay,Rick Stein, Antony Worrall Thompson and many more…
With full colour photography by Simon Wheeler.
Copies are now available from our cellar door and online shop for £25.
All proceeds go to the Lord Mayor’s Appeal Charity.