Get Nutty this Autumn
A seasonal treat from Nutbourne We were delighted to be featured on ITV’s Love Your Weekend for Halloween – Andy Clarke created a selection of seasonal cocktails using wine and spirits from British producers. His spiced pumpkin fizz featured Nutty Vintage with pumpkin purée, apple juice and ginger syrup, as well as a cinnamon and…
Easter Recipe: Lamb Brochettes
Grilled Lamb Brochettes with Pistachio, Honey & Warm Spices with Nutbourne Pinot Noir 2018 Spring is definitely here – early blossoms are bursting, vibrant clusters of daffodils trumpet along the roadsides, the wafting perfume of Wild Garlic comes from shady banks and above all, a few rays of sunshine are lifting all our spirits. Lamb…
Pairings for Pancake Day
Celebrate Shrove Tuesday with Nutbourne Whether you have a sweet tooth or savoury is more your flavour, we’ve paired our wines with classic toppings and fillings so you can make it a really indulgent experience. Nutty Vintage Brut Our Classic Method sparkling pairs perfectly with crêpes topped by freshly squeezed Lemon & Sugar (make sure…
Festive Recipe: Ultimate Yuletide Brownies
From The Gladwin’s Kitchen and Cellar: The Ultimate Yuletide Brownies with Nutty Vintage, Brut 2016 Why does the concept of “Champers & Chocs” conjure up a sense of decadence, indulgence, celebration and a little naughtiness? Well here is a formula to help you feel good about all of it. Firstly, we no longer need to…
Winter Recipe: Sussex Reserve and Saltimbocca
Wood Pigeon Saltimbocca with Nutbourne Sussex Reserve 2018 Wood pigeon is in plentiful supply in the English countryside – they visit our vineyard in multitudes during the grape ripening season and some make their way to the Gladwin kitchens. Our foodie family likes to talk about “what grows together goes together” and there is no…
Peter Gladwin’s New Cookbook
The New City of London Cookbook With five decades of experience in catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, the chef and restauranteur shares an array of his own gastronomic delights alongside a host of delicious recipes…
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