Seasonal Recipe: Sea Bream Tartare
A Recipe for May from An English Vineyard Cookbook Seabream Tartare with Tomato, Cucumber and Wasabi Sea bream is a lovely fish to serve in its raw state. It has a gentle flavour but good meaty flesh that works perfectly with a little kick of wasabi to stop it being bland. Of course, we like…
Seasonal Salad for April
April Salad: Peek Inside An English Vineyard Cookbook Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts with Asian Dressing It’s not just about saving the planet: the best reason for eating locally grown vegetables in the prime of their season is that they simply taste so much better. No premature harvesting for the sake…
Spring Recipe: Seed Florentines
British Seed & White Chocolate Florentines A lovely indulgent treat that demonstrates a little bit of skill and effort. These moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear. Ingredients Makes 20 small biscuits 50g Butter 50g Caster Sugar 50g Golden Syrup 50g Flour 60g…
Celeriac, Wild Mushroom & Lentil “Lasagna” Recipe
Seasonal Recipe: Celeriac, Wild Mushroom & Lentil “Lasagna” Oliver has created this delicious vegan and gluten-free recipe as a celebration of celeriac – an amazing winter root vegetable full of fibre and nourishment. Thin slices of celeriac are used in place of the pasta sheets you normally expect in a lasagne. Then, a purée of…
Seasonal Recipe: Leek Hearts
Leek Hearts with Sour Cream, Sunflower Seeds and British Black Truffle This is a lovely way to prepare and serve leeks as an unusual starter. Of course the black truffle is indulgent but the humble leek itself, tender and smoky from chargrilling in it own skin is the star ingredient. This hero ingredient is from…
Festive Recipe: Yuletide Strudel
Festive Yuletide Strudel Salzberg in Austria is a haven of Christmas Markets and everyone appears to eat Strudel at all times of the day, with each restaurant, stube and café competing to be the best. This is our own Strudel recipe for the coming festivities – judge it for yourselves but we think it’s delicious!…
Festive Recipe: Brussel Sprout Salad
Brussels Sprout Salad, with Apple, Mature Cheddar and Candied Walnuts This dish has been a favourite in the Gladwin Brothers’ restaurants for many years. It is a delectable simple marriage of wholesome winter ingredients and we are delighted to share the recipe. Ingredients For 6 to share 150g Walnuts 1-Tablespoon Honey 50ml Rapeseed Oil Sea…
Festive Recipe: Sausage Rolls
Festive Sausage Rolls These “best ever “sausage rolls are what you need for any Christmas celebration. Ingredients for 16 Sausage Rolls 1 Tablespoon Rapeseed Oil 1 Red Onion, peeled and finely sliced 40g Sultanas 40g Dried Cranberries 40g Hazelnuts 1 Tablespoon Red Wine Vinegar 400g Minced Pork 3 Sage Leaves, shredded ½ Teaspoon Ground Nutmeg…
Christmas Pudding Cake Recipe
Emma’s Gluten Free Christmas Pudding Cake There is lots of talk about Christmas Puddings and Christmas Cakes being out of fashion so a delightful half way house might be just the thing. Emma has developed this incredibly moreish, light cake incorporating the full flavours of Christmas but without the stodge. If you don’t have the…
Seasonal Recipe: Apple and Plum Frangipane Slice
A marvellously Autumnal dessert championing English orchard fruit – a perfect cake to enjoy after a chilly Autumn walk or to serve to guests dropping by for a cup of tea. Grape vines were first established at Nutbourne in 1979 but before then the fields were all orchards. We still have an acre or…
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