Pear & Cranberry Crumble
Part of the attraction of a crumble should be a relatively punchy, sour fruit filling contrasting with the sweetness and texture of the topping. Here is a recipe for an all too often forgotten Great British dish. Ingredients for 6 For the filling 4 Conference pears, cored and diced 80g dried cranberries 2 tablespoons water…
Local & Wild Buttermilk Crumpet Recipe
There is a great skill to making a perfect crumpet; it should be chewy in the middle and crunchy on the outside. Normally crumpets are cooked on a solid top griddle, but this is an easy oven baked version to prepare at home. Ingredients to make 12 crumpets 300g strong bread flour 1 tablespoon dried…
The Lost Art of Homemade Soup
Stock, vegetables and seasoning, that’s all there is to it, but all too often we forget to set a stock pot going after a good meal and save the left over veg. Ingredients For 6 or more For the Stock A chicken carcass or bones from a joint of meat 1 onion, quartered, 2 carrots,…
Seasonal Recipe: Venison Wellington
Venison Wellington with Horseradish Emulsion If you want to get away from turkey or goose for Christmas, there is no better celebratory dish than a Venison Wellington. More than just a dish, it’s a tradition. You can now book a masterclass to make your own at our Local & Wild restaurant, Sussex in Soho. This…
AN ENGLISH VINEYARD COOKBOOK
Our new release, ‘An English Vineyard Cookbook’ is here! The Gladwin Family are well known for their Local & Wild restaurants across London and award winning wines, grown and produced on their farm in West Sussex. The new cookbook from Nutbourne captures the magic of the seasons in delicious recipes from the English countryside. It…
Seasonal Recipe: September Salad
Mixed Garden Beans, Butternut & Seeds with Oat Milk Yoghurt Dressing Our veg garden is dripping with different types of beans hanging on their hazelwood trellis. Use whatever beans you have for this delightful September salad – the more variety, the better. We combine the beans with roasted butternut squash, together with sunflower, pumpkin and…
August Recipe: Stuffed Courgette Flowers
Stuffed Courgette Flowers with Romesco Sauce Courgette flowers are attractive and have a lovely fresh, floral taste. Our polytunnel is stuffed to bursting with the large leafy plants but they are also now available in good greengrocers for most of the year. This recipe introduces an unusual technique for cooking the baby courgettes without separating…
Preorder An English Vineyard Cookbook
‘An English Vineyard Cookbook’ is now available to preorder The Gladwin Family are well known for their Local & Wild restaurants across London and award winning Nutbourne wines, grown and produced on their farm in West Sussex. Their new cookbook captures the magic of the seasons in delicious recipes from the English countryside. It features…
July Recipe: Soggy Bread & Tomato Salad
A Recipe for July from An English Vineyard Cookbook Where soggy bread salad comes from, we don’t know. Bridget Gladwin hates to throw anything away (quite rightly) and in midsummer she makes this simple salad to use up stale bread and maximise the juices of ripe tomatoes. It may not sound that good, but it’s…
June Recipe: Kohlrabi Salad
A Recipe for June from An English Vineyard Cookbook Kohlrabi, Goat’s Cheese & Broad Bean Salad Our June Salad is a little different, using the lovely crunch of kohlrabi with shaved goat’s cheese and broad beans. This is a garden dish to enjoy with a chilled glass of delicate rosé wine – Provençal, Anjou or…
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