A Pairing of Wine and Paintings: Our New Art Cards
A Focus on Bridget Gladwin’s Original Artworks The next time you visit the cellar door or receive an online order you might notice a new flash of colour. As so many of you loved hearing about the inspiration behind Bridget Gladwin’s artworks that can be seen on our beautiful bottle labels, we decided to feature…
Get your freezer “festive season” ready
We’ve got your feasting covered with hand reared, heritage breed farm meats from Gladwin Farming Whether it’s a family lunch, a romantic supper or an indulgent breakfast for guests, we have a variety of free range pork and lamb joints and cuts available. Our tasting box selections are available online and there’s even more choice at…
We’re Staying Open
We hope you’re keeping well as we begin another nationwide lockdown. Nutbourne remains open for business, so you can keep your wine racks, fridge doors and drinks trolleys topped up all the way through to Christmas and New Year. Make the most of staying in and take advantage of our online shop to treat yourself…
WineGB Awards 2020
We were delighted to receive recognition from Wines of Great Britain for four of our wines this year: SILVER awards for Pinot Noir 2018, Nutty Vintage Brut 2016 and Chardonnay 2018 A BRONZE award for Sussex Reserve 2018 As Vice-Chairman of WineGB, Peter Gladwin took part in the virtual ceremony to thank judges Susie Barrie,…
Friday Tastings with WineGB
Join WineGB for “virtual” wine tastings of English & Welsh Wine every Friday. This Friday, 15 May, they are featuring wines from the South East, including our Nutbourne Blush, Pinot Noir and our Sussex Reserve 2014. Don’t miss the Chair of South East, Kristina Studzinski, introducing the event at 7pm with a video clip –…
Gregory’s Pork
Direct from the family farm, we are now selling freezer packs of delicious pork from our free range, heritage Oxford Sandy and Black or Saddleback Pigs. Call in at the vineyard or ask for details on 01798815196, or email info@gladwinfarming.com.
Peter Gladwin’s New Cookbook
The New City of London Cookbook With five decades of experience in catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, the chef and restauranteur shares an array of his own gastronomic delights alongside a host of delicious recipes…
In the Vineyard with… Bridget Gladwin
Bridget Gladwin, owner of Nutbourne Vineyards, took part in a podcast over the summer. She had an in depth conversation about the winery, vineyard and our tasting room with wine enthusiast Moshé Cohen. Moshé cycled to see us on a lovely sunny day. Bridget showed him around and told him all about her journey in…
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