Seasonal Recipe: Wild Garlic Pesto
Wild Garlic Pesto The first signs of Spring are at last here – the countryside speckled with yellow primroses and wild daffodils; birds singing their welcome to a new season; a touch of warmth in the sunshine and an abundance of Wild Garlic growing on steep banks along shady country lanes. This is a foragers…
Pairings for Pancake Day
Celebrate Shrove Tuesday with Nutbourne Whether you have a sweet tooth or savoury is more your flavour, we’ve paired our wines with classic toppings and fillings so you can make it a really indulgent experience. Nutty Vintage Brut Our Classic Method sparkling pairs perfectly with crêpes topped by freshly squeezed Lemon & Sugar (make sure…
Seasonal Recipe: Beetroot Tarte Tatin
Beetroot & Goat’s Cheese Tarte Tatin with Foraged Herbs This fabulous savoury winter version of the classic caramelised tart is made with beetroot and goats cheese, then dressed with foraged herbs and leaves. A tarte tatin is cooked upside down to maximise its succulent flavour – this is a dish that works equally well for a…
Seasonal Recipe: Bridget Gladwin’s Raw Marmalade
Bridget’s Raw Citrus Marmalade It’s that time of year again – Seville Oranges in the markets, long evenings of darkness and the need for something to perk us up. This simple uncooked recipe makes a lovely fresh citrus conserve with a wide variety of uses: on toast, plain yoghurt, cakes or desserts; to sharpen up…
Christmas Wine with Richard Gladwin
Get Nutty with your Christmas Wine List This week, the director of Gladwin Bros shared his picks for a Christmas wine list with The London Magazine. “Christmas is all about family coming together across the generations, so make sure there’s something for everyone. It’s always a nice touch to make sure you know your guest’s…
Country Life in the City with Richard Gladwin
Country Life in the City with Richard Gladwin You might have spotted a mention of Nutbourne Vineyards and our Nutty Vintage in this week’s Country Life magazine, when the director of Gladwin Bros shared his favourite city corners, including their newest venture recently opened in Richmond, the Fat Badger, Flora Watkins asked, “Do you head…
Harvest Report: 2021 Vintage
The Gladwin Family’s 30th Harvest at Nutbourne We’ve just finished the 2021 harvest at Nutbourne for this year, picking each bunch of grapes by hand to be pressed in our winery and produce the next vintage. It was the 30th harvest at Nutbourne for the Gladwin family and we’re looking forward to sharing the wines…
Peter Gladwin receives UK Wine Award from Vintners Company
We’re delighted that at last week’s inaugural Vintners’ Company Awards ceremony Peter Gladwin received the Vintners UK Wine Award. The ceremony was held at the Vintners Hall in the City of London, where Ann Hill, the first female Master in the Company’s 657 year history, presented the award to Peter in recognition of contribution to…
Sussex has been Observed
“There’s an awful lot to like about Sussex” It was wonderful to see today’s review of the Gladwin Brothers Sussex restaurant by Jay Rayner in the Guardian’s Observer Magazine. We were delighted to spot a lovely mention of our 2018 Chardonnay too, as a “crisp, bright chablis-like joy”. Read the full article on the Guardian…
A Pairing of Wine and Paintings: Our New Art Cards
A Focus on Bridget Gladwin’s Original Artworks The next time you visit the cellar door or receive an online order you might notice a new flash of colour. As so many of you loved hearing about the inspiration behind Bridget Gladwin’s artworks that can be seen on our beautiful bottle labels, we decided to feature…
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