Toasting May Day with Burgers & Bubbly
We’re looking forward to making the most of the long weekend! Book now to join us on May Bank Holiday Monday for our first event of the season, Burgers & Bubbly in the Wine Lodge. Tin Pan Jim will be playing in the vines as you sit back and relax with Nutty Wild. Straight from…
Gladwin Farming Herby Sausages
Bangers aren’t just for Summer barbies! Gregory has stocked up the freezer at the cellar door with Gladwin Farming herby veal sausages – perfect for warming Winter suppers by the fire. The options are endless – serve them with onion gravy and creamy mash, in a rich ragu, with lentils and roast vegetables, or in…
Richard Gladwin talks Farm-to-Fork on BBC News
The Future is in Mixed Farming Gregory Gladwin hand rears his cattle and supplies his delicious beef to our restaurants and at the vineyard cellar door. But now he combines his livestock farming with vineyard, wine making, wild flowers and specialist veg growing. The Sustainable Restaurant Association declares that good farmers need to diversify their activities to have…
Burgers & Bubbly is Back
Time for a royal celebration! We’re getting the bunting out at Nutbourne to celebrate the Coronation on Bank Holiday Monday 8th May from 12pm – 5pm. There’s limited availability so prebook now to join us in the wine lodge for our first “Burgers & Bubbly” of the season – Nutty Wild with Gregory’s amazing beef…
Snack on this: Gladwin Farming Beef Biltong
New at Nutbourne: Beef Biltong Gregory has been playing in the kitchen with silverside and we’re delighted to release the first batch of Beef Biltong from Gladwin Farming. Now in stock at the vineyard – the perfect snack to graze on while you wait for your goose to cook! Pick up a packet from the…
Coming Soon: Fresh Beef from Gladwin Farming
Just in time for cosy steak nights and winter stews, Gregory will be stocking up the cellar door at Nutbourne next week with a range of beef steaks and cuts, including fillet, rump, rib, sirloin and mince. From Saturday 19th November, visit the vineyard for mouthwatering fresh beef. Mince £5 for 500g Rump Steak £28.00…
Burgers & Bubbly in the Wine Lodge
We’re celebrating High Summer with late openings in the vineyard: Friday 5th August 5pm till 8pm Saturday 6th August, 5pm till 8pm The Nutty Bar From the Wine Lodge, we’re serving our range of fine English wines, grown and produced on the estate. Choose from sparkling Nutty or still white, red and rosé. From £5 for…
Midsummer Madness in the Vines
Special Opening for English Wine Week To celebrate English Wine Week, we’re staying open for three days: Thursday 23rd June, 5pm till 8pm Friday 24th June, 5pm till 8pm Saturday 25th June, 12pm till 6pm The Nutty Bar From the Wine Lodge, we’re serving our range of fine English wines, grown and produced on the estate. Choose from…
Jubilee in the Vines
Raise a glass with us at Nutbourne The vineyard is looking terrific and we will be getting the bunting out to celebrate the Platinum Jubilee this week, opening the Nutty Bar to serve fine English wines with Gregory’s delicious Amberley Beef burgers, straight from the vinewood oven, in fresh buns, finished with Nutbourne tomato relish.…
A Cracking Christmas Gammon Recipe
Have a Cracking Christmas with Gammon from Gladwin Farming with Stem Ginger, Star Anise and Chargrilled Clementine We do go on about Gregory’s heritage Saddleback pigs, feasting on acorns and hazelnuts in their natural free range environment – there is nothing quite like it for succulent flavoured pork. In the late summer we cured some…
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