Seasonal Recipe: Salmon Trout Gravadlax
Salmon Trout Gravadlax We have a long standing tradition of curing a whole Salmon or Sea Trout two or three times a year and then serving it at family feasts and celebrations. Although a large fish is an extravagance, gravadlax goes a surprisingly long way. You need a few days of curing but there is…
Picnics at the Vineyard
Picnic in the Vines Our popular picnics are back for Summer 2022. From 21st April we will offer picnic boxes packed with delicious dishes and seasonal Sussex produce from our family farm and kitchens. Explore the vineyard and feast amongst the vines at one of our idyllic picnic spots throughout the estate, including our wildflower…
Special Offer on Bacchus
Special Offer on Bacchus 2019 We’re offering a special deal of £12.50 a bottle on our wine of the month, Nutbourne Bacchus. An outstanding dry white wine, it is crisp, fresh and enticing, made from 100% Bacchus grapes. A pronounced distinctive elderflower bouquet is followed by delicate gooseberries and a botanical aromatic finish. Bacchus is…
Seasonal Recipe: Wild Garlic Pesto
Wild Garlic Pesto The first signs of Spring are at last here – the countryside speckled with yellow primroses and wild daffodils; birds singing their welcome to a new season; a touch of warmth in the sunshine and an abundance of Wild Garlic growing on steep banks along shady country lanes. This is a foragers…
Pairings for Pancake Day
Celebrate Shrove Tuesday with Nutbourne Whether you have a sweet tooth or savoury is more your flavour, we’ve paired our wines with classic toppings and fillings so you can make it a really indulgent experience. Nutty Vintage Brut Our Classic Method sparkling pairs perfectly with crêpes topped by freshly squeezed Lemon & Sugar (make sure…
Special Offer on Hedgerow
Special Offer on Hedgerow 2018 We’re offering a special deal of £11.60 a bottle on our wine of the month, Nutbourne Hedgerow. As the name suggests, this is a wine that captures the essence of the Sussex landscape. It is off-dry, made from a blend of our Riesling-style German varietals, including fruit from our forty-year-old…
Summer 2022 Tours & Tastings
Book a Vineyard Tour & Tasting at Nutbourne This Summer we will again be hosting our hugely popular guided Vineyard Tours and Tastings. The tours are led by either Peter, the vineyard co-owner or Robin, our Cellar Manager. They will share their extensive knowledge and enthusiasm with you. We begin by gathering around the historic…
Seasonal Recipe: Beetroot Tarte Tatin
Beetroot & Goat’s Cheese Tarte Tatin with Foraged Herbs This fabulous savoury winter version of the classic caramelised tart is made with beetroot and goats cheese, then dressed with foraged herbs and leaves. A tarte tatin is cooked upside down to maximise its succulent flavour – this is a dish that works equally well for a…
Special Offer on Sussex Reserve
Wine of the Month: Sussex Reserve 2018 We’re offering a special deal of £9.90 a bottle on Sussex Reserve for the next two weeks. The estate’s field blend is a crisp, dry aromatic white with wonderful freshness and fruit flavours. Whether you would like to try a bottle, discover our range in a mixed case…
Happy Burns Night!
O, what a glorious sight! We’re celebrating Burns Night with Oliver Gladwin’s signature homemade haggis from our vine wood fired oven, served with a decadent whisky sauce and seasonal greens, paired with our 2019 Pinot Noir. How will you be raising a toast? Our Local and Wild restaurants will be serving up a feast all…
For new wine releases, event dates and news from the vineyard, sign up to our monthly newsletter. Hear it on the grapevine, along with delicious seasonal recipes and updates from our restaurants and farm.