Gift a Taste of Nutbourne
Our Festive Gift Guide is here A visit to the vineyard is always an occasion, with the rows of vines as a backdrop and our windmill and alpacas adding to the magic. Delight your friends, family and customers this festive season by gifting them a taste of Nutbourne. From magnums and cases to enjoy at…
Autumn Recipe: Mushroom & Hazelnut Soufflé
Mushroom & Hazelnut Cheese Soufflé Why do we so rarely cook soufflés? They are relatively quick to rustle up, infinitely variable in flavour, utterly delicious and (if you follow the recipe correctly) a culinary triumph! We have made this seasonal soufflé with mushrooms, hazelnuts and mature cheddar cheese. It can be served as a starter…
Coming Soon: Fresh Beef from Gladwin Farming
Just in time for cosy steak nights and winter stews, Gregory will be stocking up the cellar door at Nutbourne next week with a range of beef steaks and cuts, including fillet, rump, rib, sirloin and mince. From Saturday 19th November, visit the vineyard for mouthwatering fresh beef. Mince £5 for 500g Rump Steak £28.00…
Harvest Recipe: Braised Venison with Grapes
Braised Venison with Grapes, Chestnuts and Red Wine As the days draw in and autumn becomes a reality, we begin to yearn for some comfort food. This is a lovely wholesome casserole with which we celebrate the end of the grape harvest. Ingredients Serves 6 2oz / 50g Butter 2 Red Onions, peeled and chopped…
New Release: Barrel Reserve 2019
The little sister of Sussex Reserve We are delighted to release a long awaited new wine: Barrel Reserve 2019. The little sister of Sussex Reserve, our winemaker’s special blend is made with similar aromatic grapes – Bacchus, Reichensteiner and Pinot Noir – but has also spent 18 months maturing in oak barrels. The result is…
Seasonal Recipe: Pear & Blackberry Cobbler
Pear & Blackberry Cobbler A “Cobbler” is something between a pie and a crumble – seasonal stewed fruits, with a crunchy, sugary crust arranged like “cobbles” in an ancient street. In the Gladwin Family way, we make ours with some delicious juicy conference pears, wild blackberries and flapjack cobbles. We then add a melted brulée…
Harvest 2022: Winemaking Tour & Tastings
Harvest is one of the most exciting times to visit a vineyard and and we’re offering a rare opportunity to experience winemaking at a boutique producer whilst the 2022 harvest is actually underway. Join us for an in depth tour of the winery to see how we make our award winning still and sparkling wines,…
Seasonal Recipe: Spatchcocked Barbecue Chicken
Spatchcocked Barbecued Chicken with Bramble and Apple Salsa This August the countryside is overflowing with Blackberries, Apples and wild herbs. (Alas you will need to buy the Chicken). This simple Barbecue recipe is all about cooking & eating outdoors and enjoying the wonderful country we live in. Ingredients Serves 4 to 6 A 1.5kg Free…
Burgers & Bubbly in the Wine Lodge
We’re celebrating High Summer with late openings in the vineyard: Friday 5th August 5pm till 8pm Saturday 6th August, 5pm till 8pm The Nutty Bar From the Wine Lodge, we’re serving our range of fine English wines, grown and produced on the estate. Choose from sparkling Nutty or still white, red and rosé. From £5 for…
Seasonal Recipe: Spicy Crab Paté
This flavoursome paté is perfect for summertime outdoor entertaining. Easy to make, the delectable, spicy crab mousse can be served as an appetiser, dinner party starter or salad based lunch. Ingredients Serves 4-6 300g Brown and White Picked Crab Meat 30g Small tin of Anchovy Fillets, finely chopped 200g Ricotta 80g Celery, finely diced 80g…
For new wine releases, event dates and news from the vineyard, sign up to our monthly newsletter. Hear it on the grapevine, along with delicious seasonal recipes and updates from our restaurants and farm.