NEW RELEASE: Pinot Gris 2022
A New Release for the New Year Our first vintage from the 2018 plantings, this limited edition still white wine is made from 100% Pinot Gris. Beautifully rounded, it has bright floral notes, delicate pear and stone fruit. A portion of the wine was matured in French oak barrels and aged for six months to…
Seasonal Recipe: Leek Hearts
Leek Hearts with Sour Cream, Sunflower Seeds and British Black Truffle This is a lovely way to prepare and serve leeks as an unusual starter. Of course the black truffle is indulgent but the humble leek itself, tender and smoky from chargrilling in it own skin is the star ingredient. This hero ingredient is from…
Gladwin Farming Herby Sausages
Bangers aren’t just for Summer barbies! Gregory has stocked up the freezer at the cellar door with Gladwin Farming herby veal sausages – perfect for warming Winter suppers by the fire. The options are endless – serve them with onion gravy and creamy mash, in a rich ragu, with lentils and roast vegetables, or in…
Love Your Weekend with Barrel Reserve
Tune in to ITV on Sunday Morning to see Nutbourne wine on your set! This Sunday morning, Nutbourne’s Barrel Reserve will be featured on ITV’s Love Your Weekend! Tune in from 9:30am to join Aleesha Hansel showcasing fuller bodied, richer styles of English white wine for Winter. We’ll be in good company, with Oastbrook Estate,…
Festive Recipe: Yuletide Strudel
Festive Yuletide Strudel Salzberg in Austria is a haven of Christmas Markets and everyone appears to eat Strudel at all times of the day, with each restaurant, stube and café competing to be the best. This is our own Strudel recipe for the coming festivities – judge it for yourselves but we think it’s delicious!…
Festive Recipe: Brussel Sprout Salad
Brussels Sprout Salad, with Apple, Mature Cheddar and Candied Walnuts This dish has been a favourite in the Gladwin Brothers’ restaurants for many years. It is a delectable simple marriage of wholesome winter ingredients and we are delighted to share the recipe. Ingredients For 6 to share 150g Walnuts 1-Tablespoon Honey 50ml Rapeseed Oil Sea…
Festive Recipe: Sausage Rolls
Festive Sausage Rolls These “best ever “sausage rolls are what you need for any Christmas celebration. Ingredients for 16 Sausage Rolls 1 Tablespoon Rapeseed Oil 1 Red Onion, peeled and finely sliced 40g Sultanas 40g Dried Cranberries 40g Hazelnuts 1 Tablespoon Red Wine Vinegar 400g Minced Pork 3 Sage Leaves, shredded ½ Teaspoon Ground Nutmeg…
Festive Opening Hours
Counting Down to Christmas The vineyard cellar door is open all week so you can stock up for the holiday and pick up any last-minute presents, including gift boxes, vouchers and magnums, as well as delicious cuts of beef from Gladwin Farming. Our seasonal special is also available whilst stocks last – boxed wine in…
Christmas Pudding Cake Recipe
Emma’s Gluten Free Christmas Pudding Cake There is lots of talk about Christmas Puddings and Christmas Cakes being out of fashion so a delightful half way house might be just the thing. Emma has developed this incredibly moreish, light cake incorporating the full flavours of Christmas but without the stodge. If you don’t have the…
Christmas Catering
Christmas Catering by Emma Spofforth From the Vineyard Cellar Door We’ve got your festive feasting at home wrapped up with a range of delicious handmade dishes available from the vineyard cellar door. Entertain your guests with wonderful gourmet meals made by our chef, Emma Spofforth. Download the seasonal Christmas menus to see the selection available for home…
For new wine releases, event dates and news from the vineyard, sign up to our monthly newsletter. Hear it on the grapevine, along with delicious seasonal recipes and updates from our restaurants and farm.