Wine delivery available
The Gladwins wish all our loyal customers the very best during this international emergency. Just to let you know that if you want to eat, drink and buy local, we can now deliver to you. Visit our new online shop to shop locally and stock up on our award winning still and sparkling wines, all…
New Release: Nutbourne Pinot Noir 2018
We have just released the much anticipated 2018 vintage of our Pinot Noir red wine and thought we’d celebrate by sharing the notes from our consultant winemaker Owen Elias: “An exceptional example of UK Pinot Noir from the magnificent 2018 harvest. Ruby red colour, clean vinous nose with hints of almond and leather. The palate…
Gregory’s Pork
Direct from the family farm, we are now selling freezer packs of delicious pork from our free range, heritage Oxford Sandy and Black or Saddleback Pigs. Call in at the vineyard or ask for details on 01798815196, or email info@gladwinfarming.com.
Peter Gladwin’s New Cookbook
The New City of London Cookbook With five decades of experience in catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, the chef and restauranteur shares an array of his own gastronomic delights alongside a host of delicious recipes…
In the Vineyard with… Bridget Gladwin
Bridget Gladwin, owner of Nutbourne Vineyards, took part in a podcast over the summer. She had an in depth conversation about the winery, vineyard and our tasting room with wine enthusiast Moshé Cohen. Moshé cycled to see us on a lovely sunny day. Bridget showed him around and told him all about her journey in…
Nutbourne Vineyards Christmas Tastings
We will be hosting our annual Christmas Tasting on: Saturday December 14th and 21st from 11am – 3pm. Our outdoor wood-fired oven will be in action & we will present a selection of our wines. If you would like to attend please email the date you would like to attend and how many people there…
Sussex – New Restaurant opening by the Gladwin Brothers
Our newest restaurant has now opened – Sussex on Frith Street in Soho. This is the 4th restaurant opened by the Gladwin Brothers, focusing on seasonal ingredients, foraged from the Sussex countryside, as well as their family farm and Vineyard. The other 3 restaurants, The Shed (Notting Hill), Rabbit (King’s Road) and Nutbourne (Battersea) are…
Harvest 2019
We started picking on the 23rd of September and finished on the 23rd of October. We had a successful but challenging harvest month. We picked over 48 tons of grapes which makes approximately 53,000 bottles of wine. The plan this year is to make some more red wine. We will also be looking at creating some…
Tours and Private Events
We have had a busy summer so far with lots of vineyard and winery work, as well as having a busy period with tours and private events. Hosting tours at the vineyard is such fun at the vineyard as we love sharing with people what we do here, and everything involved from the vineyard to…
The Shed Pop Up in the Vines
The Shed in Notting Hill was the original Gladwin Brothers Restaurant. First opened in 2012 by three brothers – a Chef, a Farmer and a Restaurateur, to bring slice of the Sussex Countryside to West London. Now they are going back to their roots and hosting a lunch at their family owned vineyard, Nutbourne Vineyards…
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