Easter Recipe: Lamb Brochettes
Grilled Lamb Brochettes with Pistachio, Honey & Warm Spices with Nutbourne Pinot Noir 2018 Spring is definitely here – early blossoms are bursting, vibrant clusters of daffodils trumpet along the roadsides, the wafting perfume of Wild Garlic comes from shady banks and above all, a few rays of sunshine are lifting all our spirits. Lamb…
New Release: Bacchus 2019
Get ready for Bacchanalian celebrations For the 2019 vintage of our Bacchus we’ve produced a new label, which features a wonderful painting of Albert Bridge at night by Bridget Gladwin. This outstanding dry white wine made from 100% Bacchus grapes is crisp, fresh and enticing. It has a distinctive elderflower bouquet, with delicate gooseberries and…
Celebrate Mother’s Day with Nutty Blush
We’ve got your Mother’s Day gifting wrapped up Looking for a rather special treat for the wonderful woman who helped to make you the person you are today? We produced just 250 standard bottles of our 2013 Nutty Blush, a fabulous vintage sparkling rosé wine made from 100% Pinot Noir. It’s a complex dry wine…
Pairings for Pancake Day
Celebrate Shrove Tuesday with Nutbourne Whether you have a sweet tooth or savoury is more your flavour, we’ve paired our wines with classic toppings and fillings so you can make it a really indulgent experience. Nutty Vintage Brut Our Classic Method sparkling pairs perfectly with crêpes topped by freshly squeezed Lemon & Sugar (make sure…
In the Vineyard (magazine)
Find us in the February Issue We were very pleased to featured in Vineyard magazine this month, sharing the news of our upcoming wine releases and a series of pop-ups bringing Fine Dining in the Vines to Nutbourne this summer. You can read the piece on pages 26-29 below:
Art in Nature at Nutbourne
Seeds and Sculpture Our heritage vines planted in the Geneva Double-Curtain trellising style have always had a wonderful architectural beauty. In summer, their heavy green curtains groan with foliage and ripening grapes. In Winter, their tall solid trunks taper upwards into curved arches, then bend gently towards the ground. Last Autumn Gregory Gladwin turned over…
A Pairing of Wine and Paintings: Our New Art Cards
A Focus on Bridget Gladwin’s Original Artworks The next time you visit the cellar door or receive an online order you might notice a new flash of colour. As so many of you loved hearing about the inspiration behind Bridget Gladwin’s artworks that can be seen on our beautiful bottle labels, we decided to feature…
New In: Sommelier Gift Box
We have just released a limited edition of our Sommelier gift boxes An ideal gift for a wine lover, they include a Nutbourne Vineyards apron, corkscrew and sparkling wine stopper, with our 2016 Nutty Vintage Brut 2016 and 2018 Pinot Noir, all in our lovely wooden gift box. Tasting notes with food pairings are included…
Festive Recipe: Ultimate Yuletide Brownies
From The Gladwin’s Kitchen and Cellar: The Ultimate Yuletide Brownies with Nutty Vintage, Brut 2016 Why does the concept of “Champers & Chocs” conjure up a sense of decadence, indulgence, celebration and a little naughtiness? Well here is a formula to help you feel good about all of it. Firstly, we no longer need to…
Get your freezer “festive season” ready
We’ve got your feasting covered with hand reared, heritage breed farm meats from Gladwin Farming Whether it’s a family lunch, a romantic supper or an indulgent breakfast for guests, we have a variety of free range pork and lamb joints and cuts available. Our tasting box selections are available online and there’s even more choice at…
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