Seasonal Recipe: Bridget Gladwin’s Raw Marmalade
Bridget’s Raw Citrus Marmalade It’s that time of year again – Seville Oranges in the markets, long evenings of darkness and the need for something to perk us up. This simple uncooked recipe makes a lovely fresh citrus conserve with a wide variety of uses: on toast, plain yoghurt, cakes or desserts; to sharpen up…
Bacchus in Decanter’s Best for Christmas
Bacchus is Best for Christmas We’re delighted to have once again been included in a Decanter round up of Best English wines to try this Christmas. Sylvia Wu gave our 2019 Bacchus a top score of 91 when she tasted it this year and recommends stocking up on it for your festive celebrations. You can…
A Cracking Christmas Gammon Recipe
Have a Cracking Christmas with Gammon from Gladwin Farming with Stem Ginger, Star Anise and Chargrilled Clementine We do go on about Gregory’s heritage Saddleback pigs, feasting on acorns and hazelnuts in their natural free range environment – there is nothing quite like it for succulent flavoured pork. In the late summer we cured some…
Christmas Wine with Richard Gladwin
Get Nutty with your Christmas Wine List This week, the director of Gladwin Bros shared his picks for a Christmas wine list with The London Magazine. “Christmas is all about family coming together across the generations, so make sure there’s something for everyone. It’s always a nice touch to make sure you know your guest’s…
Give a Taste of Nutbourne with a Voucher
Give a Taste of Nutbourne with a Voucher Treat your family, friends, colleagues or customers to a taste of West Sussex with our Gift Vouchers. Our postcard vouchers can be redeemed at the cellar door for either wine or an experience at the vineyard next Summer – including tours, tastings and picnics. A perfect gift…
Country Life in the City with Richard Gladwin
Country Life in the City with Richard Gladwin You might have spotted a mention of Nutbourne Vineyards and our Nutty Vintage in this week’s Country Life magazine, when the director of Gladwin Bros shared his favourite city corners, including their newest venture recently opened in Richmond, the Fat Badger, Flora Watkins asked, “Do you head…
New Release: Pinot Noir 2019
Cherry, Spice and All Things Nice… our 2019 Pinot Noir is here We’ve just released the new vintage of our Pinot Noir, a limited edition still red wine that is youthful and fruity, with black cherry and light spice. Perfect for your Sunday roast and festive celebrations, it pairs beautifully with rosemary roasted lamb, or venison…
Get Nutty this Autumn
A seasonal treat from Nutbourne We were delighted to be featured on ITV’s Love Your Weekend for Halloween – Andy Clarke created a selection of seasonal cocktails using wine and spirits from British producers. His spiced pumpkin fizz featured Nutty Vintage with pumpkin purée, apple juice and ginger syrup, as well as a cinnamon and…
Harvest Report: 2021 Vintage
The Gladwin Family’s 30th Harvest at Nutbourne We’ve just finished the 2021 harvest at Nutbourne for this year, picking each bunch of grapes by hand to be pressed in our winery and produce the next vintage. It was the 30th harvest at Nutbourne for the Gladwin family and we’re looking forward to sharing the wines…
Winemaking Tour & Tasting
A unique Harvest experience at Nutbourne Vineyards Harvest is one of the most exciting times to visit Nutbourne and we’re inviting you to join us in the winery. We’re offering a rare opportunity to experience winemaking at a boutique vineyard whilst the 2021 harvest is actually underway. Even if you have been on one of…
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