All Wrapped Up: Festive Gifts
Festive Gift Guide Treat your friends, family or colleagues to a taste of Nutbourne with our range of gifts and vouchers Gift Boxes Pair two bottles in a beautiful stamped wooden box to make a very special present. Tasting Cases Discover our range of still and sparkling at home with a tasting selection case of…
Seasonal Recipe: Venison Wellington
Venison Wellington with Horseradish Emulsion If you want to get away from turkey or goose for Christmas, there is no better celebratory dish than a Venison Wellington. More than just a dish, it’s a tradition. You can now book a masterclass to make your own at our Local & Wild restaurant, Sussex in Soho. This…
Vintage 2024: Harvest Report
A Late Harvest Every year, the Gladwins gather at our family vineyard in West Sussex to harvest the ripe fruit and make a new vintage of our delicious wines. Bridget Gladwin leads the pickers out in the vines, Oliver and Richard Gladwin come down from London to help Peter Gladwin pick up the crates and…
AN ENGLISH VINEYARD COOKBOOK
Our new release, ‘An English Vineyard Cookbook’ is here! The Gladwin Family are well known for their Local & Wild restaurants across London and award winning wines, grown and produced on their farm in West Sussex. The new cookbook from Nutbourne captures the magic of the seasons in delicious recipes from the English countryside. It…
Winemaking Tour & Tastings
Winemaking Tours Harvest is the most exciting times to visit Nutbourne and we’re inviting you to join us in the winery. This is a rare opportunity to experience winemaking whilst the 2024 harvest is actually underway. These days are especially suitable for those interested in winemaking or for visitors who have already been on one…
Autumn at Nutbourne: Harvest Time
September: A Changing Season The start of September is always a busy time at the vineyard, with guided tours, tastings at the cellar door and fine dining events in the wine lodge making the most of the lovely weather. Visitors wandering in the vines are invited to taste the grapes from our ripening crop as…
Seasonal Recipe: September Salad
Mixed Garden Beans, Butternut & Seeds with Oat Milk Yoghurt Dressing Our veg garden is dripping with different types of beans hanging on their hazelwood trellis. Use whatever beans you have for this delightful September salad – the more variety, the better. We combine the beans with roasted butternut squash, together with sunflower, pumpkin and…
August Recipe: Stuffed Courgette Flowers
Stuffed Courgette Flowers with Romesco Sauce Courgette flowers are attractive and have a lovely fresh, floral taste. Our polytunnel is stuffed to bursting with the large leafy plants but they are also now available in good greengrocers for most of the year. This recipe introduces an unusual technique for cooking the baby courgettes without separating…
Preorder An English Vineyard Cookbook
‘An English Vineyard Cookbook’ is now available to preorder The Gladwin Family are well known for their Local & Wild restaurants across London and award winning Nutbourne wines, grown and produced on their farm in West Sussex. Their new cookbook captures the magic of the seasons in delicious recipes from the English countryside. It features…
July Recipe: Soggy Bread & Tomato Salad
A Recipe for July from An English Vineyard Cookbook Where soggy bread salad comes from, we don’t know. Bridget Gladwin hates to throw anything away (quite rightly) and in midsummer she makes this simple salad to use up stale bread and maximise the juices of ripe tomatoes. It may not sound that good, but it’s…
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