Seasonal Recipe: Bridget Gladwin’s Raw Marmalade
Bridget’s Raw Citrus Marmalade It’s that time of year again – Seville Oranges in the markets, long evenings of darkness and the need for something to perk us up. This simple uncooked recipe makes a lovely fresh citrus conserve with a wide variety of uses: on toast, plain yoghurt, cakes or desserts; to sharpen up…
A Cracking Christmas Gammon Recipe
Have a Cracking Christmas with Gammon from Gladwin Farming with Stem Ginger, Star Anise and Chargrilled Clementine We do go on about Gregory’s heritage Saddleback pigs, feasting on acorns and hazelnuts in their natural free range environment – there is nothing quite like it for succulent flavoured pork. In the late summer we cured some…
Easter Recipe: Lamb Brochettes
Grilled Lamb Brochettes with Pistachio, Honey & Warm Spices with Nutbourne Pinot Noir 2018 Spring is definitely here – early blossoms are bursting, vibrant clusters of daffodils trumpet along the roadsides, the wafting perfume of Wild Garlic comes from shady banks and above all, a few rays of sunshine are lifting all our spirits. Lamb…
Festive Recipe: Ultimate Yuletide Brownies
From The Gladwin’s Kitchen and Cellar: The Ultimate Yuletide Brownies with Nutty Vintage, Brut 2016 Why does the concept of “Champers & Chocs” conjure up a sense of decadence, indulgence, celebration and a little naughtiness? Well here is a formula to help you feel good about all of it. Firstly, we no longer need to…
Winter Recipe: Sussex Reserve and Saltimbocca
Wood Pigeon Saltimbocca with Nutbourne Sussex Reserve 2018 Wood pigeon is in plentiful supply in the English countryside – they visit our vineyard in multitudes during the grape ripening season and some make their way to the Gladwin kitchens. Our foodie family likes to talk about “what grows together goes together” and there is no…
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