Festive Recipe: Yuletide Strudel
Yuletide Strudel stuffed with Apple, Mincemeat, Walnuts and Cranberries Salzberg, Austria is a haven of Christmas markets and everyone appears to eat strudel at all times of the day. Each restaurant, stube and café competes to serve the best. Having recently returned from a delightful trip there, we feel compelled to offer our own recipe…
Christmas in a Box: Great British Dry
It’s that most wonderful time of the year! Back by popular demand, our boxed wine Great British Dry is now in stock. Choose from 3L or 5L of our crisp, dry aromatic still white to keep your party going throughout the festive season. Available exclusively from the cellar door at Nutbourne on our two Christmas…
Gift a Taste of Nutbourne
Our Festive Gift Guide is here A visit to the vineyard is always an occasion, with the rows of vines as a backdrop and our windmill and alpacas adding to the magic. Delight your friends, family and customers this festive season by gifting them a taste of Nutbourne. From magnums and cases to enjoy at…
Coming Soon: Fresh Beef from Gladwin Farming
Just in time for cosy steak nights and winter stews, Gregory will be stocking up the cellar door at Nutbourne next week with a range of beef steaks and cuts, including fillet, rump, rib, sirloin and mince. From Saturday 19th November, visit the vineyard for mouthwatering fresh beef. Mince £5 for 500g Rump Steak £28.00…
New Release: Barrel Reserve 2019
The little sister of Sussex Reserve We are delighted to release a long awaited new wine: Barrel Reserve 2019. The little sister of Sussex Reserve, our winemaker’s special blend is made with similar aromatic grapes – Bacchus, Reichensteiner and Pinot Noir – but has also spent 18 months maturing in oak barrels. The result is…
Harvest 2022: Winemaking Tour & Tastings
Harvest is one of the most exciting times to visit a vineyard and and we’re offering a rare opportunity to experience winemaking at a boutique producer whilst the 2022 harvest is actually underway. Join us for an in depth tour of the winery to see how we make our award winning still and sparkling wines,…
Burgers & Bubbly in the Wine Lodge
We’re celebrating High Summer with late openings in the vineyard: Friday 5th August 5pm till 8pm Saturday 6th August, 5pm till 8pm The Nutty Bar From the Wine Lodge, we’re serving our range of fine English wines, grown and produced on the estate. Choose from sparkling Nutty or still white, red and rosé. From £5 for…
Nutty Vintage 2018 Gets Gold
Nutty wins a Gold Medal at the WineGB Awards Jancis Robinson describes the English harvest of 2018 as “probably the best vintage of the modern era, thanks to the warm summer that produced large volumes of top-quality fruit.” We think of it as the year that keeps on giving! We’re delighted that our Nutty Vintage…
Midsummer Madness in the Vines
Special Opening for English Wine Week To celebrate English Wine Week, we’re staying open for three days: Thursday 23rd June, 5pm till 8pm Friday 24th June, 5pm till 8pm Saturday 25th June, 12pm till 6pm The Nutty Bar From the Wine Lodge, we’re serving our range of fine English wines, grown and produced on the estate. Choose from…
New Vintage: Nutty 2018
New Release: Nutty Vintage Brut 2018 From the unforgettable summer of 2018 we are at last releasing our Nutty Vintage, Classic Method sparkling wine. Made from estate grown Chardonnay, Pinot Noir and Pinot Blancs, the ‘Eighteen’ has a rich golden colour, fine bubbles, gentle almond and green apple on the palate, with a zesty citrus…
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