WIN a Vineyard Picnic for Two
Enter our Giveaway for a Chance to Win a Nutbourne Picnic Available to book now, our delicious seasonal picnics will be on offer from Easter weekend, packed with seasonal Sussex produce from our family farm and kitchens. Collect from our cellar door with Nutbourne wine, then explore the vineyard to feast amongst the vines at…
Join the Team at Nutbourne
We’re looking for Vineyard General Assistants This is an opportunity to spend a Summer season and harvest as a General Assistant in a beautiful boutique English vineyard. The role involves all aspects of grape growing, wine production and hospitality. Nutbourne is a long established single estate, family run wine producer situated near Pulborough in West…
Seasonal Recipe: Pancake Pairings
Pancakes Galore It’s that time of year again – Shrove Tuesday is on 21st February this year, a perfect opportunity to demonstrate your tossing skills and serve crêpe style pancakes with delicious fillings. The key is to make a good batter – after that you can be creative with all sorts of savoury or sweet…
Meet us in the Vines: Book a Tour & Tasting
Available to Book: Guided Tours & Tastings at Nutbourne Join us this Summer for a guided tour of the vineyard and winery, followed by a tasting of our award winning wines in the lodge, besides the historic windmill. We begin with tea, coffee and Bridget’s homemade cakes, as you take in our stunning views of…
Special Offer on Sussex Reserve
Sussex Reserve Winter Offer £11.50 a bottle We’re offering a special deal on Sussex Reserve 2019 from our online shop, for orders placed before 12th February 2023. The estate’s field blend is a crisp, dry aromatic white wine with wonderful freshness and fruit flavours – we describe it as “the taste of Nutbourne”. Whether you would…
Now Open: The Fat Badger Farm Shop
West Londoners, you can now stock up on the full range of Nutbourne wines in Richmond from the all-day farm shop at The Fat Badger restaurant. Richard and Oliver Gladwin have expanded their network of farmers, foragers, and fishermen to present the most exceptional ingredients the English countryside and coastline can offer. Alongside seasonal vegetables & fruits,…
Winter Recipe: Celeriac “Lasagne”
Celeriac, Wild Mushroom & Lentil “Lasagne” This seasonal recipe from the Gladwin Family champions the humble celeriac, a knobbly root vegetable that is often underrated. Oliver Gladwin has created this delicious vegan and gluten free recipe for Veganuary. He uses thin slices of celeriac as the “pasta” sheets and pureed celeriac for a béchamel without…
Snack on this: Gladwin Farming Beef Biltong
New at Nutbourne: Beef Biltong Gregory has been playing in the kitchen with silverside and we’re delighted to release the first batch of Beef Biltong from Gladwin Farming. Now in stock at the vineyard – the perfect snack to graze on while you wait for your goose to cook! Pick up a packet from the…
Festive Recipe: Yuletide Strudel
Yuletide Strudel stuffed with Apple, Mincemeat, Walnuts and Cranberries Salzberg, Austria is a haven of Christmas markets and everyone appears to eat strudel at all times of the day. Each restaurant, stube and café competes to serve the best. Having recently returned from a delightful trip there, we feel compelled to offer our own recipe…
Christmas in a Box: Great British Dry
It’s that most wonderful time of the year! Back by popular demand, our boxed wine Great British Dry is now in stock. Choose from 3L or 5L of our crisp, dry aromatic still white to keep your party going throughout the festive season. Available exclusively from the cellar door at Nutbourne on our two Christmas…
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