Seasonal Recipe: Stuffed Rabbit Saddle
Rabbit Ballotine A perfect spring delicacy and a visual delight, this rabbit ballotine celebrates the three-cornered leeks that are growing wild along the country lanes and probably in your garden. The rabbit is stuffed with tasty spiced wild leek pork and served with more leeks, bright red pickled beetroot onions, crispy lardons and a tangy…
Burgers & Bubbly is Back
Time for a royal celebration! We’re getting the bunting out at Nutbourne to celebrate the Coronation on Bank Holiday Monday 8th May from 12pm – 5pm. There’s limited availability so prebook now to join us in the wine lodge for our first “Burgers & Bubbly” of the season – Nutty Wild with Gregory’s amazing beef…
Glowing Reviews from Jancis Robinson
Some Wonderful Words from the Experts A recent Jancis Robinson feature on ‘Heritage Vine Heroes’ by Tamlyn Currin gave glowing reviews to two of our wines: Nutbourne Bacchus 2020 ‘Crikey, this is seductive! Honeycomb, honeyed almonds, nectarine. Outstanding. Tiny bit of tingle. A hint of popcorn. But deep lime and pomelo acidity, and long on green-papaya…
Wine by the Glass
Ready to Pour at the Cellar Door From Easter weekend and throughout the Summer, the vineyard cellar door will be open from Monday to Saturday, 11am to 5pm. A selection of Nutbourne wines will be available to enjoy by the glass or in ‘tasting flights’ to explore our range: Still wines by the glass £6,…
Recipe of the Month: Easter Pashka
Easter Pashka Recipe An Eastern European dish to celebrate Easter, this recipe has been handed down to the family by our Russian/Polish Grandmother. It is a fabulous rich, indulgent, sweet cheese bombe that can be used as a very special breakfast spread or a dessert served with fresh or stewed fruits. It is best made…
Say Cheese … and Crackers!
Cheese & Crackers from the Vineyard Cellar Door From Easter weekend and throughout the Summer season we’ll be offering delicious artisan cheese platters and savouries to complement our wines. Perfect after a wander through the vines or sitting on our platform with breathtaking views of the South Downs. Presented on a handmade wooden cheeseboard, each…
Mother’s Day Recipe: Rhubarb & Hazelnut Crumble
A Mother’s Day Treat – Rhubarb & Hazelnut Crumble Of course you know how to make a crumble, it is among the first recipes our mothers ever taught us. But why not make the effort to make a really special one for this coming Mothering Sunday? The English Rhubarb season is now in full swing…
WIN a Vineyard Picnic for Two
Enter our Giveaway for a Chance to Win a Nutbourne Picnic Available to book now, our delicious seasonal picnics will be on offer from Easter weekend, packed with seasonal Sussex produce from our family farm and kitchens. Collect from our cellar door with Nutbourne wine, then explore the vineyard to feast amongst the vines at…
Join the Team at Nutbourne
We’re looking for Vineyard General Assistants This is an opportunity to spend a Summer season and harvest as a General Assistant in a beautiful boutique English vineyard. The role involves all aspects of grape growing, wine production and hospitality. Nutbourne is a long established single estate, family run wine producer situated near Pulborough in West…
Seasonal Recipe: Pancake Pairings
Pancakes Galore It’s that time of year again – Shrove Tuesday is on 21st February this year, a perfect opportunity to demonstrate your tossing skills and serve crêpe style pancakes with delicious fillings. The key is to make a good batter – after that you can be creative with all sorts of savoury or sweet…
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