Winter Supper Clubs
Gourmet Pop Up Feasts in the Barrel Room Cosy up in our Barrel Room this Winter, surrounded by Bridget Gladwin’s contemporary artwork. We’re serving intimate candlelit dinners in the Winery, feasting on sensational dishes crafted from seasonal Sussex produce, paired with Nutbourne wines. This month’s menu features local culinary delights, including Lani’s Kale and Pickled…
Harvest Report 2023
A Record Vintage All the grapes at Nutbourne have now been picked, weighing in at a record total of just over 84 tonnes of fruit, gathered over 10 picking days. This is even more than the wonderful vintage of 2018! Our harvest started in the old vines with the Germanic varietals – Huxelrebe, Reichensteiner, Bacchus…
Seasonal Recipe: Apple and Plum Frangipane Slice
A marvellously Autumnal dessert championing English orchard fruit – a perfect cake to enjoy after a chilly Autumn walk or to serve to guests dropping by for a cup of tea. Grape vines were first established at Nutbourne in 1979 but before then the fields were all orchards. We still have an acre or…
Game Season: Wood Pigeon Recipe
Wood Pigeon Breasts with Pickled Walnuts, Lardons and Pan Juices Wood Pigeon is one type of wild bird that is not in short supply. They are the bane of farmers because they feast on newly sown seeds and there are an awful lot of them in our delightful wooded English countryside. There is permission to…
Winemaking Tour & Tasting
Harvest is the most exciting time to visit Nutbourne and we’re inviting you to join us in the winery. This is a rare opportunity to experience winemaking whilst the 2023 harvest is actually underway. These days are especially suitable for those interested in winemaking or for visitors who have already been on one of our…
September Supper Club
A gourmet feast in the vines to celebrate the season Join our last Summer Supper Club on Thursday 14th September to enjoy sensational dishes crafted from seasonal produce, paired with Nutbourne wines in the stunning setting of our vineyard. Hosted by the Gladwin family, these delectable dinners are occasions to never forget. Our September supper…
Richard Gladwin talks Farm-to-Fork on BBC News
The Future is in Mixed Farming Gregory Gladwin hand rears his cattle and supplies his delicious beef to our restaurants and at the vineyard cellar door. But now he combines his livestock farming with vineyard, wine making, wild flowers and specialist veg growing. The Sustainable Restaurant Association declares that good farmers need to diversify their activities to have…
Peach Melba with Nutty Wild
Peach Melba with Homemade Vanilla Ice Cream & Nutty Wild The original recipe was created in 1892 by Escoffier in the Savoy Hotel but Peach Melba remains a sensational summer dessert today. You could, of course, buy the ice cream but it is actually very simple and satisfying to make your own. After that you…
August Supper Clubs
Gourmet feasts celebrating the great produce of Sussex Thursday and Saturday evenings throughout the summer are a chance to enjoy sensational dishes crafted from seasonal produce, paired with Nutbourne wines in the stunning setting of our vineyard. Hosted by the Gladwin Family, these delectable dinners are occasions to never forget. Our August supper club evenings…
New August Tour & Tasting Dates
Join us on a Saturday this Summer Due to popular demand, we’ve added two new August dates to our diary for guided tours and tastings. We begin in the wine lodge with tea, coffee and homemade cakes, then take you on a beautiful, informative walk through the vines and wild flowers down to the lakeside…
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