WineGB Gold for our 2019 Bacchus
Nutbourne is once again delighted to announce success in the WineGB Awards Our 2019 Bacchus was awarded a Gold medal in the 2021 Awards, judged by Susie Barrie MW, Oz Clarke OBE, Rebecca Palmer, Helen McGinn, Beth Kelly MW, Hamish Anderson and Simon Field MW. The tasting note from the judges describes the wine as…
A Note from Jancis Robinson
We’re thrilled to have received another wonderful tasting note from JancisRobinson.com, this time for our 2018 Chardonnay in a comparative tasting of 25 English Chardonnays. Tamlyn Currin wrote: “Tasted blind. Crackling with bright, lime-green, apple-sherbet energy. The acidity buzzes across the palate and there is a kind of light-filled iridescence that somehow puts me in…
Saddle Back Pork Tasting Boxes
Pre-Order our Saddle Back Pork Tasting Box This week Gladwin Farming will be butchering traditional Saddle Back pigs for the Gladwin Brothers restaurants and customers. A limited number of Tasting Boxes will be available for collection fresh from the cellar door at Nutbourne Vineyards from Saturday 22nd. We are now taking pre-orders by phone and…
Great British Rosé Week
A Celebration of all things Pink It’s Great British Rosé week, a social celebration of English and Welsh rosé from 19 – 25 April organised by Archie of @wineawaytheday and Alex of @englishvineyards. We’re delighted that our 2019 Blush has been selected to feature and it’s been the perfect week to talk about rosé, with…
Wine by the Glass
Ready to Pour We now offer a selection of our wines by the glass from our cellar door. You can sit back and sip in our wine lodge amongst the vines, or enjoy our views of the South Downs from our windmill balcony or platform. By the glass Ten.Five £4.50 Blush 2019 £4.50 Sussex Reserve…
New Release: Ten.Five
New Release: Ten.Five We’ve just released a limited edition of Ten.Five, a lighter still white wine fermented to just 10.5% alcohol, with no chaptalisation or added sugar. This dry wine is fresh, delicate and tangy, with hints of lychee and herbaceous notes. It’s made from 100% Chardonnay grapes from the 2018 vintage. The painting by…
Peter Gladwin’s New Cookbook
The New City of London Cookbook With five decades of experience in catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, the chef and restauranteur shares an array of his own gastronomic delights alongside a host of delicious recipes…
For new wine releases, event dates and news from the vineyard, sign up to our monthly newsletter. Hear it on the grapevine, along with delicious seasonal recipes and updates from our restaurants and farm.