Get Nutty this Autumn
A seasonal treat from Nutbourne We were delighted to be featured on ITV’s Love Your Weekend for Halloween – Andy Clarke created a selection of seasonal cocktails using wine and spirits from British producers. His spiced pumpkin fizz featured Nutty Vintage with pumpkin purée, apple juice and ginger syrup, as well as a cinnamon and…
Harvest Report: 2021 Vintage
The Gladwin Family’s 30th Harvest at Nutbourne We’ve just finished the 2021 harvest at Nutbourne for this year, picking each bunch of grapes by hand to be pressed in our winery and produce the next vintage. It was the 30th harvest at Nutbourne for the Gladwin family and we’re looking forward to sharing the wines…
Winemaking Tour & Tasting
A unique Harvest experience at Nutbourne Vineyards Harvest is one of the most exciting times to visit Nutbourne and we’re inviting you to join us in the winery. We’re offering a rare opportunity to experience winemaking at a boutique vineyard whilst the 2021 harvest is actually underway. Even if you have been on one of…
Three Cheers for Nutbourne from Decanter’s Best
Three Times the Charm In a Decanter Best roundup of English Still Wines to try and toast the end of Summer, no less than three of our wines have been featured by Sylvia Wu. The Decanter Best series brings together the best everyday wines tasted by the magazine’s experts, selected from top-scoring wines tasted in…
Peter Gladwin receives UK Wine Award from Vintners Company
We’re delighted that at last week’s inaugural Vintners’ Company Awards ceremony Peter Gladwin received the Vintners UK Wine Award. The ceremony was held at the Vintners Hall in the City of London, where Ann Hill, the first female Master in the Company’s 657 year history, presented the award to Peter in recognition of contribution to…
New Release: Blush 2020
We’re Blushing with pride We’ve just released the latest vintage of our Blush, a delightful dry rosé made from a combined pressing of Pinot Blanc and Pinot Noir. With a beautiful pink hue, it has a gentle wild strawberry acidity, soft summer fruits and floral herbaceous notes. A wine for quaffing on a summer’s afternoon…
Sussex has been Observed
“There’s an awful lot to like about Sussex” It was wonderful to see today’s review of the Gladwin Brothers Sussex restaurant by Jay Rayner in the Guardian’s Observer Magazine. We were delighted to spot a lovely mention of our 2018 Chardonnay too, as a “crisp, bright chablis-like joy”. Read the full article on the Guardian…
WineGB Gold for our 2019 Bacchus
Nutbourne is once again delighted to announce success in the WineGB Awards Our 2019 Bacchus was awarded a Gold medal in the 2021 Awards, judged by Susie Barrie MW, Oz Clarke OBE, Rebecca Palmer, Helen McGinn, Beth Kelly MW, Hamish Anderson and Simon Field MW. The tasting note from the judges describes the wine as…
A Note from Jancis Robinson
We’re thrilled to have received another wonderful tasting note from JancisRobinson.com, this time for our 2018 Chardonnay in a comparative tasting of 25 English Chardonnays. Tamlyn Currin wrote: “Tasted blind. Crackling with bright, lime-green, apple-sherbet energy. The acidity buzzes across the palate and there is a kind of light-filled iridescence that somehow puts me in…
Saddle Back Pork Tasting Boxes
Pre-Order our Saddle Back Pork Tasting Box This week Gladwin Farming will be butchering traditional Saddle Back pigs for the Gladwin Brothers restaurants and customers. A limited number of Tasting Boxes will be available for collection fresh from the cellar door at Nutbourne Vineyards from Saturday 22nd. We are now taking pre-orders by phone and…
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