Pear & Cranberry Crumble
Part of the attraction of a crumble should be a relatively punchy, sour fruit filling contrasting with the sweetness and texture of the topping. Here is a recipe for an all too often forgotten Great British dish. Ingredients for 6 For the filling 4 Conference pears, cored and diced 80g dried cranberries 2 tablespoons water…
Local & Wild Buttermilk Crumpet Recipe
There is a great skill to making a perfect crumpet; it should be chewy in the middle and crunchy on the outside. Normally crumpets are cooked on a solid top griddle, but this is an easy oven baked version to prepare at home. Ingredients to make 12 crumpets 300g strong bread flour 1 tablespoon dried…
The Lost Art of Homemade Soup
Stock, vegetables and seasoning, that’s all there is to it, but all too often we forget to set a stock pot going after a good meal and save the left over veg. Ingredients For 6 or more For the Stock A chicken carcass or bones from a joint of meat 1 onion, quartered, 2 carrots,…
Picnics & Platters
From Spring 2025 we will again offer delicious homemade picnics and platters made with seasonal Sussex produce from our family farm. After a tour or a wander through the vines, collect from our cellar door then sip and graze on our platform with breathtaking views of the South Downs. There is plenty of covered and…
Vineyard & Winery Tours
Saturday Tour & Tastings at Nutbourne On Saturdays from May to September we offer a guided tour of the vineyard and winery at Nutbourne, followed by a tasting of our still and sparkling wines. We begin with tea, coffee and Bridget’s homemade cakes, as you take in our stunning views of the South Downs, before…
Celebrations at Nutbourne
Private Tours & Luncheons, Small Weddings and Special Occasions in the Vines Nutbourne is a stunning location to host private daytime events, including tours and tastings, hen parties, birthdays and small weddings. We offer beautiful countryside views, lovely settings within the vines, and some of the best catering in Sussex. However, we are a working…
Holiday Opening Hours
A Wild Christmas card Wishing you and yours a very Nutty, Merry Christmas, from the Gladwin family and all our teams in Sussex and London. A huge THANK YOU to everyone who has visited the vineyard or our restaurants, bought a bottle or told a friend about English wine. We look forward to toasting 2025…
All Wrapped Up: Festive Gifts
Festive Gift Guide Treat your friends, family or colleagues to a taste of Nutbourne with our range of gifts and vouchers Gift Boxes Pair two bottles in a beautiful stamped wooden box to make a very special present. Tasting Cases Discover our range of still and sparkling at home with a tasting selection case of…
Seasonal Recipe: Venison Wellington
Venison Wellington with Horseradish Emulsion If you want to get away from turkey or goose for Christmas, there is no better celebratory dish than a Venison Wellington. More than just a dish, it’s a tradition. You can now book a masterclass to make your own at our Local & Wild restaurant, Sussex in Soho. This…
Vintage 2024: Harvest Report
A Late Harvest Every year, the Gladwins gather at our family vineyard in West Sussex to harvest the ripe fruit and make a new vintage of our delicious wines. Bridget Gladwin leads the pickers out in the vines, Oliver and Richard Gladwin come down from London to help Peter Gladwin pick up the crates and…
For new wine releases, event dates and news from the vineyard, sign up to our monthly newsletter. Hear it on the grapevine, along with delicious seasonal recipes and updates from our restaurants and farm.