August Supper Clubs
Gourmet feasts celebrating the great produce of Sussex
Thursday and Saturday evenings throughout the summer are a chance to enjoy sensational dishes crafted from seasonal produce, paired with Nutbourne wines in the stunning setting of our vineyard. Hosted by the Gladwin Family, these delectable dinners are occasions to never forget.
Our August supper club evenings are now available to book →
This month’s menu features local culinary delights, including Gregory Gladwin’s own Sussex beef, Nutbourne Tomatoes from the village and Summer berries from our neighbours. The wines from our cellars include a preview of our first Pinot Gris from 2022 and the amazing Nutty Blush vintage sparkling rosé.
We greet you with a Nutty sparkling reception and welcome to the vineyard, then seat you for a four course dinner with a special selection of wines to taste from the estate. The Gladwin family will introduce you to Nutbourne, the menu and wines.
Join us at the vineyard on Saturday 26th and Thursday 31st August
Arrive from 5.30pm for private view
6.30pm Drinks Reception on the platform
7pm Dinner in the lodge
9.30pm Carriages
August Menu
Sparkling reception on platform overlooking vines
Nutty Vintage Brut 2018
–
A Surprise Amuse Bouche
Chilled Garden Pea and Mint Soup, Pumpkin Seed Scone
Pinot Gris 2022
–
South Coast Sea Bream, Nutbourne Tomato, Fennel Ragout, Basil Oil
Bacchus 2020
–
Gregory’s Vinewood Roasted Sussex Beef,
Cooked Two Ways – Rare Roasted and Braised Timbale,
Horseradish Jus, Caponata
Pinot Noir 2020
–
Summer Pudding Terrine, Berry Sorbet, Almond Tuile
Nutty Blush 2013
£95 per person, including pairing wines throughout.
A vegetarian and vegan alternative can be provided for every course.
Dress for an open air event. Please note there is limited availability, and all places must be pre-booked.
If you would like to book for more than 6 guests or the 12 places in the windmill, please call 01798 815 196.
We will offer more dates in September.
