AN ENGLISH VINEYARD COOKBOOK
Our new release, ‘An English Vineyard Cookbook’ is here!
The Gladwin Family are well known for their Local & Wild restaurants across London and award winning wines, grown and produced on their farm in West Sussex. The new cookbook from Nutbourne captures the magic of the seasons in delicious recipes from the English countryside. It features locally grown ingredients, stunning images and artwork, together with wine recommendations, foraging advice and a rare insight into a year behind the scenes at a family run vineyard.
A perfect present for foodies and wine lovers!
Pick up your signed copy for £25 at the vineyard cellar door or from our online shop →
Copies are also available from The Shed in Notting Hill, Rabbit on the King’s Road, The Pig’s Ear in Wimbledon, Sussex in Soho and The Black Lamb in Wimbledon, as well as all good booksellers.
Alongside Peter, Oliver and Bridget’s Gladwin’s seasonal recipes for outdoor and indoor cooking, the contents include:
– The changing seasons of the wine growing year
– Champion ingredients for each month
– Richard Gladwin’s wine recommendations and stories
– Oliver Gladwin’s foraging adventures
– Bridget Gladwin’s art, featured on every wine label
…and Gregory Gladwin’s hard work on the land!
Over 100 delicious recipes inside, including a salad for each month that makes the most of the season’s produce, as well as:
Tempura Marrow with Sweet Chilli
Celeriac, Wild Mushroom & Lentil ‘Lasagne’
Scallop Carpaccio with Beetroot Purée
Stuffed Rabbit Saddle with Three-Cornered Leek
Selsey Crab & Wild Garlic Linguini
Chargrilled Cuttlefish with Roasted Peppers & Black Ink Sauce
Buttermilk Quail with Peas & Lovage
Braised Venison with Grapes, Chestnuts & Red Wine
Wild Strawberry & Elderflower Posset
Treacle & Quince Tart
Almond Polenta Cake with Rosemary Syrup
Bridget’s Raw Citrus Marmalade
IN AID OF THE CITY HARVEST CHARITY
Food poverty is a huge and growing issue in the UK, with over 5.7 million families skipping meals because they cannot afford to eat. The Gladwin Family are aware that our vineyard, wines and restaurants are for a privileged section of society and we acknowledge our good fortune. Therefore, all royalties from this publication are being donated to an organization called City Harvest.
City Harvest is a charity that rescues food waste and redistributes it to those who really need it through over 375 charities and community projects throughout London. All the food is donated and the charity charges nothing to those who receive it. This work saves surplus food, feeds hungry people and reduces pollution from wastage.
To learn more about this great organization, visit cityharvest.org.uk
